Note concerning the publication date of BfR2GO
BfR2GO 1/2026 has just been published (June 2026). The next issue will be published in December 2026. Internal Link:Subscribe
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When it’s cold outside, we love a certain kind of festive food: meat and vegetables roasted on raclette pans or at the end of fondue skewers.
When preparing the ingredients, proper kitchen hygiene is particularly important. Otherwise, potential pathogens can be transferred from raw ingredients to the food, which is eaten without being cooked again. Proper practices include strict separation of raw meat (especially poultry) from foods which are eaten without being cooked further. Additionally, after contact with raw animal food products, hands, kitchen utensils, and work surfaces should be thoroughly cleaned before processing other meal components.
