© Copyright André Gottschalk Artificially sweet, naturally controversial Health risk assessment of sweeteners
© Copyright Max Rubner-Institut “While shopping, it’s worth taking a closer look” Interview with Dr Corinna Gréa (Max Rubner-Institut)
© Copyright Keime: TUMEGGY/SCIENCE PHOTO LIBRARY ,KATERYNA KON/SCIENCE PHOTO LIBRARY, Love Employe, / gettyimages, CDC/James Archer Bacteria monitoring Tracking down the sources of foodborne infections
© Copyright the_burtons/gettyimages Microplastics: Small particles, big concerns Studies under scrutiny
© Copyright WDR Annika Fußwinkel “Sometimes studies on entirely different topics are cited” Interview with Jonathan Focke and Maximilian Doeckel (Quarks Science Cops)
© Copyright Francesco Carta fotografo/ gettyimages How much can still be in it? Limit and guideline values for plant protection products
© Copyright BfRshort forGerman Federal Institute for Risk Assessment Collect data – save lives German Poisoning Registry
© Copyright BfRshort forGerman Federal Institute for Risk Assessment Small print of major importance The UFI code explained
© Copyright Vladimir Sukhachev/gettyimages Repellent to the end What the PFAS restriction means for non-stick cookware
© Copyright RyanJLane/gettyimages Clearing the smoke BfRshort forGerman Federal Institute for Risk Assessment FAQs on e-cigarettes
© Copyright Chris Höfer/BfRshort forGerman Federal Institute for Risk Assessment A successful experiment A journey through 10 years of Bf3R
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